Ingredients
- 1 cup of japanese white rice
- half an avocado
- 1 can of cooked tuna
- 1 tsp nori, sesame seeds, any other toppings
- 1 tbsp mirin and soy sauce
- a lot of japanese mayonnaise
- a lot of japanese sesame sauce
- your choice and amount of spicy sauce
- 1 package of roasted seaweed
Preparation
Place rice into pot evenly such that it at least covers the bottom. Place your finger just touching the rice and fill with water until your entire nail is submerged. Place on high heat and wait to boil, then cover and reduce heat to medium for 10 minutes. Turn off and let cool (place in fridge for 30+ minutes for best results).
Take tuna and cover top with japanese mayonnaise, sesame sauce and spicy sauce. Mash thoroughly until tuna is fluffy.
Mash avocado and add to cooled rice. Add mirin and soy sauce, then mix rice until all rice turns green. Add in toppings (I used picked mushroom and radish on top of what was listed) and mix again.
Place a layer of rice on each sheet of seaweed. Add some tuna to the center and fold the seaweed together.
Additional Information
Servings and Preparation Time. This recipe serves 1 and requires about 30 to 40 minutes to be prepared.